![]() This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues. Preparation of coffee beverages using other methods is covered in SITHFAB004 Prepare and serve non-alcoholic beverages. Complex repairs of equipment would be referred to specialist service technicians. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. SIT40516 - Certificate IV in Commercial Cookery SIT20216 - Certificate II in Holiday Parks and ResortsĬertificate II in Holiday Parks and Resorts SIT30716 - Certificate III in Hospitality (Restaurant Front of House)Ĭertificate III in Hospitality (Restaurant Front of House) SIT30916 - Certificate III in Catering Operations ![]() SIT30416 - Certificate III in Holiday Parks and ResortsĬertificate III in Holiday Parks and Resorts SIT60316 - Advanced Diploma of Hospitality ManagementĪdvanced Diploma of Hospitality Management SIT50416 - Diploma of Hospitality ManagementįBP20117 - Certificate II in Food Processing Title Sort Table listing Qualifications that include this unit by the Title column Code Sort Table listing Qualifications that include this unit by the Code column ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |